£150,000 recovery fund to help hard-pressed indie bookshops reopen in April unveiled this morning
Two new cookbooks and three Food Planners announced; publishing schedule with Kay Featherstone and Kate Allinson now extends to late 2025; Pinch of Nom sales top 3 million
Complex rules, supply chain disruption and extra costs leave PA asking for Government intervention
Publisher adjusts website in response to changing demand: Cooking and gardening titles dominate in first lockdown but second sees running and careers books taking centre stage
Entries open today for the FAB Prize for undiscovered writers and illustrators from under-represented backgrounds; 37 FAB alumni from the last five years now have agents...
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Notes from the Burning Age is ‘a spellbinding speculative novel set in a future utopia that is thrilling, moving and thought-provoking’
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Leading Middle East specialist publisher appoints Thompson, previously at Oberon, to newly created role of publicity and marketing manager
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Sian Cain, Irenosen Okojie, Derek Owusu on panel with Denise Mina in the chair
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Pair of Wimbledon BookFest events now set for June and September instead of usual October slot
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The Finch twins Sweet and Simple Homemade Treats and Showstopper Celebration Cakes offers 'a whole new world of cake' and 'will be the baking book of the...
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Elle McNicoll won Best Story while Mike Barfield and Jess Bradley won Best Books with Facts
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Writer and journalist has curated a selection of her favourite books for Mother's Day
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Esme King's 'heart-warming' debut novel is out in 2022
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Caroline Eden and Max Allen win food and drink awards
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Legendary tennis player and activist's autobiography All In is out in August
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I Know Who Caused COVID 19 examines the stereotyping and the false attribution of blame to groups such as Ultra-Orthodox Jewish and BAME communities
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Published in partnership with the Royal Botanic Garden Edinburgh, Sara Sheridan's 'spellbinding historical intrigue' is set during the move of the garden in 1822
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